Tibetan Tea

Long-revered enchantment.

Deep pink camellia petals have been used for tea in both China and Japan for thousands of years. Tender, young bergamot leaves have been infused for Oswego Tea by native Siouan tribes of North America for perhaps as long. Listen for the low voices, the deep chanting—even now, tea making persists amidst the sacred. The scent of these long-revered teas are held up and amplified by the spiritual heat of frankincense for one of the most profoundly mystical aromas.

NOTES
Black Tea, Camellia, & Bergamot.

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