As we bask in the warmth of the sun and the vibrancy of summer, we are reminded that Litha, the Summer Solstice, is already upon us. This magical time of year is a celebration of light, abundance, and the earth's generous gifts. Litha marks the longest day and the shortest night, a time to honor the sun at its zenith and embrace the beauty and bounty of the natural world.

Litha is a season of joy and connection, inviting us to step outside, breathe in the fresh air, and immerse ourselves in the wonders of nature. It's a perfect opportunity to slow down, appreciate the simple pleasures of life, and spend time with loved ones. One of the most delightful ways to celebrate this enchanting season is with a relaxing outdoor picnic.

Hibiscus Lemonade

Imagine finding a serene spot under a canopy of tress, spreading out a blanket, and feeling the gentle warmth of the sun as you unwind. Enhance your Litha celebration with an ice-cold glass of Hibiscus Lemonade. This delightful blend of hibiscus and fresh lemon captures the essence of summer in every sip, offering both a burst of flavor and a touch of tartness. Its invigorating and refreshing flavor is a perfect complement to the sunny days and joyful spirit of Litha.

Ingredients

• 6 cups of water
• 1/2 cup honey or granulated sugar
• 1/2 cup dried hibiscus flowers
• 1/2 cup lemon juice

Steps

1. In a small pot, boil 2 cups of water, honey, and hibiscus flowers. Remove from heat and let cool for at least 10 minutes, or until room temperature. Strain syrup through a fine-mesh sieve.
2. Combine the syrup, 4 cups of water, and lemon juice in a pitcher. Stir well. Add ice cubes to cool immediately or refrigerate until cold.
3. Add a fresh lemon slice and a few springs of mint for garnish. You can also add your favorite alcohol to turn this into a yummy summer cocktail.

Peach Arugula Summer Salad

Pair your lemonade with our exquisite Peach Arugula Salad. The sweet, juicy peaches combined with the peppery arugula creates a harmonious balance of flavors, symbolizing the abundance and harmony of Litha. This salad is not only a treat for your taste buds but also a beautiful addition to your picnic feast, making your outdoor dining experience truly special.

Salad Ingredients

• 2-3 cups baby arugula

• 2-3 ripe peaches

• 1/2 cup fresh blueberries

• 2 ounces thin-sliced prosciutto

• 2 Tbsp roasted pine nuts

• 1/4 cup fresh basil leaves

Dressing Ingredients

• 2 Tbsp olive oil
• 2 Tbsp white wine vinegar
• 1/2 tsp Dijon mustard
• 1/2 tsp seat salt
• 1/2 tsp fresh-ground black pepper

Instructions

1. To make the dressing, combine olive oil, vinegar, Dijon, salt, and pepper in a small bowl or jar. Whisk or shake together until smooth.
2. Spread the arugula out on a plate or platter, then arrange sliced peaches, blueberries, and prosciutto on top. Drizzle the dressing lightly over the top of the salad and scatter the pine nuts and basil on top.

Yummy Adaptations

If you are allergic to pine nuts, you can switch them out for some sunflower seeds or fresh sugar snap peas for a nice crunch.

Take a break from the everyday hustle and immerse yourself in the joy of Litha. Pack a basket with our Hibiscus Lemonade and Peach Arugula Salad, find your perfect outdoor sanctuary, and let nature's splendor fill you with peace and happiness. Whether you celebrate alone or with loved ones, a picnic is the perfect way to honor this magical time of year.