As we embrace the season of Imbolc, a time that marks the midpoint between the winter solstice and the spring equinox, I'm reminded of the importance of freshness and renewal in our lives. Imbolc, celebrated on February 1st, is deeply intertwined with the early signs of spring and the reawakening of the earth. This period encourages us to refresh our homes, minds, and spirits, preparing for the new growth that spring will bring.

One of the most delightful ways to embody the spirit of freshness during Imbolc is through our cooking. The act of preparing and enjoying nourishing meals not only warms our homes but also infuses them with enticing aromas and a sense of comfort. In this light, I'd like to share a recipe that's perfect for this season: Garlic Roasted Chicken & Potatoes. It's a simple yet delicious dish that brings both warmth and the rich, savory scent of roasting garlic into your kitchen.

Garlic Roasted Chicken & Potatoes

Ingredients

• 1 whole chicken
• 1-2 bags of baby potatoes
• 1 full head of garlic
• Salt & pepper to taste
• Olive oil
• Rosemary

Directions

1. Preheat your oven to 350 degrees F. Cut the chicken in half down the middle, placing each half skin side up in a large roasting pan. 
2. Drizzle with olive oil and season well with salt and pepper.
3. Peel the head of garlic & tuck all the peeled cloves underneath & around the chicken.
4. Wash potatoes & cut larger ones in half. Arrange them around the chicken & drizzle with more olive oil. Season with salt, pepper, & rosemary.
5. Cover pan with foil & roast for 1 hour. Uncover & toss potatoes around in the pan to coat with fats & oils, also spooning some over the chicken. Continue roasting for another 1/2 hour uncovered.
6. For crispier skin & potatoes, broil on high for the last 5 minutes, keeping a close eye on the chicken to avoid burning.

Yummy Options

Add large cuts of carrots for variety. Substitute thyme or sage for the rosemary. Substitute chicken thighs (bone-in and skin on) instead of a whole chicken if you are roasting for a smaller household. For a meatless option, use all root vegetables with garlic, onions, extra olive oil, and roast 45-60 minutes instead.

This one-pan recipe is not just about feeding our bodies; it's a ritual of sorts, a way to celebrate the seasonal shift towards new beginnings. As the garlic roasts and its aroma fills your home, let it remind you of the fresh start that Imbolc represents.

May this season of Imbolc bring you rejuvenation, joy, and warmth. I'm thrilled to share with you this delightful Garlic Roasted Chicken & Potatoes recipe, hoping it becomes a part of your festive tradition. Enjoy the cozy aromas and delicious flavors, and may they add a touch of comfort and warmth to your Imbolc festivities.